// Saigon Sisters: Sizzling Crepes

Many people think the sizzling crepe called banh xeo is a gift from France, but I think it’s from India. Influences from China, India, Thai, & France are prominent in Vietnamese food. The use of rice flour, turmeric, coconut milk, & mung beans are common in Indian cuisine & not so much in…

Posted on January 23rd, 2012

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