Saigon Sisters: Sizzling Crepes
Many people think the sizzling crepe called banh xeo is a gift from France, but I think it’s from India. Influences from China, India, Thai, & France are prominent in Vietnamese food. The use of rice flour, turmeric, coconut milk, & mung beans are common in Indian cuisine & not so much in…
Namaste, mutha f*ckas.
Archive
Mobile
RSS
Revista Theme
Tumblr
